Hey Casey, guess what Roberto is cooking up in the kitchen for your supper?!!

TEXAS RATTLESNAKE RECIPE

Skin snake by cutting through the skin and peeling back until you have completely skinned the snake.

Cut into 3 or 4 pieces.

Roll the snake cuts in nixture of cornmeal and flour, seasoned with salt and pepper.

Dip into a mixture of egg and milk.

Dredge in cornmeal mixture again.

Saute in hot oil until browned on all sides.

Serve with salsa.

Delicious!